Turn on oven. Turn off world.
Introducing a blooming connoisseur of sweets:
I am a student currently residing in a quaint, suburbian town (Sugar Land, Texas). Yes, there is a town named after the one ingredient that I love, C6H12O6. I am studying biology in New Jersey and I hope to eventually have a career in the medical field. Since summer is in full swing, cooking and baking have caught my full attention. To bust the summer stagnant, as I am taking summer classes and desperately trying to find a part-time job, I decided to create a blog that relates to all the things that I love.
When it comes to cooking, I really love international cuisine. When it comes to baking, I really love chocolate and dainty pastries. My cooking/baking/eating inspirations come from Food Network, Travel Channel, and flipping through colorful cookbooks and food blogs. I am a total fanatic with the kitchen appliances of every store I walk into. My mom recently bought a KitchenAid stand mixer (in my favorite color, baby blue) and an icecream machine. Even though I love sweet and savory foods, I have been blessed with a slight, hyperactive thyroid. I do like to feel fit and toned though, so I try to squeeze in excercise and swimming into my schedule.
This blog will feature recipes that I've created or learned from my mom, photos I've taken of the food I made, and reviews on restaurants, cookbooks, and recipes. I hope you enjoy reading my experiences with food and stick around for future posts. Happy eating! :)
I am a student currently residing in a quaint, suburbian town (Sugar Land, Texas). Yes, there is a town named after the one ingredient that I love, C6H12O6. I am studying biology in New Jersey and I hope to eventually have a career in the medical field. Since summer is in full swing, cooking and baking have caught my full attention. To bust the summer stagnant, as I am taking summer classes and desperately trying to find a part-time job, I decided to create a blog that relates to all the things that I love.
When it comes to cooking, I really love international cuisine. When it comes to baking, I really love chocolate and dainty pastries. My cooking/baking/eating inspirations come from Food Network, Travel Channel, and flipping through colorful cookbooks and food blogs. I am a total fanatic with the kitchen appliances of every store I walk into. My mom recently bought a KitchenAid stand mixer (in my favorite color, baby blue) and an icecream machine. Even though I love sweet and savory foods, I have been blessed with a slight, hyperactive thyroid. I do like to feel fit and toned though, so I try to squeeze in excercise and swimming into my schedule.
This blog will feature recipes that I've created or learned from my mom, photos I've taken of the food I made, and reviews on restaurants, cookbooks, and recipes. I hope you enjoy reading my experiences with food and stick around for future posts. Happy eating! :)
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